OL has become very well known in the natural health industry for their staunch commitment to quality and their outstanding research and development in natural health and vitamin science. Because of our commitment to exhaustive research & development, we have been able to bring innovative, effective products to consumers around the world.
October 2007 - OL introduces Xylitol into their specialty line. Available in 500 grams.
September 2007 - OL introduces the next generation greens product; Ultimate Greens 10 in 1. Ultimate Greens will provide the highest ORAC value per serving of any like product available. OL's new powder contains a unique blend of three vegetarian, plant-based proteins, Hemp, Rice & Pea protein.
June 2007 - Greens Protein 8 in 1 becomes the #1 selling greens drink! Greens Protein 8 in 1 is the only "greens" drink to include Pea protein, a hypoallergenic plant-based protein. Nearly all of the greens drinks available on the market today contain little to no protein. This can contribute to fluctuating blood sugar levels. Pea Protein Isolate is easily digested and helps balance the vegetable carbohydrates and protein ratio needed for complete nutrition. OL pioneered the use of Pea Protein because it is a perfect protein choice for everyone, including those with allergic dietary concerns.
March 2007 - Cholester X, a specialized product that supports healthy cholesterol levels, is chosen for clinical trials in an Arizona integrative medical clinic.
December 2006 Several new product launches including Resveratrol, Coconut Oil Softgels, Inflameric-Zyme, and Glucostasis will be available early in 2007.
October 2006 MaxCuts and NuSoma are released.